Daniel Humm is the Chef and Owner of Make It Nice, a New York-based hospitality group behind Eleven Madison Park and Eleven Madison Home. In 2021, Daniel made the decision to reopen Eleven Madison Park post-pandemic as a completely plant-based restaurant. In October 2022, it became the first and only vegan restaurant in the history of the Michelin Guide to receive a three-star rating.

Over the course of Daniel’s tenure, he and Eleven Madison Park have received numerous accolades, including four stars from The New York Times, seven James Beard Foundation Awards (including Outstanding Chef and Outstanding Restaurant in America), first awarded three Michelin Stars in 2011, and reaching the #1 spot on the World’s 50 Best Restaurants list in 2017.

He is the author of ‘Eleven Madison Park: The Cookbook,’ ‘I Love New York: Ingredients and Recipes,’ ‘The NoMad Cookbook’ and ‘Eleven Madison Park: The Next Chapter.”